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Episode 95 was recorded at Fetching Lab Brewery in Alvin, TX. Owners Theresa Hutchings and Brett Bray sat down at their brewery and discussed their delicious beers including Round Up Amber, Laelaps IPA and the beer Josh described as “Christmas Eve after the kids have gone to bed in a glass” Bound and Determined Stout. Also discussed was the use of sushi to gage a persons venture into craft beer, liquid water on Mars, miniture farms and a whole lot more. In this episodes session of Brew U, professor Josh taught freshmen TD Mike and Schomberg about beer packaging and proper storage. James Carlyle and Texas Homebrewers brought us this episodes 2 Pints Worth in where we’re taught proper bottling techniques. And In our Brigadoon Brewery Moment in Beer History Presented by Brigadoon Brewery and Brew School we learn about the true King of Beers, King Gambrinus. All of this and more on this episode of the podcast! This is InterBrews!
James Carlyle’s 2 Pints Worth Brought to You By Texas Homebrewers
Brigadoon Brewery Moment In Beer History is Presented By Brigadoon Brewery and Brew School
Life Is Too Short To Drink Bad Beer
