Category: In the studio

InterBrews 141: John Scholl from Cicerone and ManBQue

On episode 141 of InterBrews, author, fellow beer lover, master of meat and head of marketing¬†for the Cicerone Certification Program John Scholl joins InterBrews host Josh Stewart to discuss beer baseball, Cicerone Certification, the essence of great barbecue and much more. We hope you enjoy listening to this episode as much as we enjoyed recording […]

InterBrews Best of Volume 1: St Arnold’s Aaron inkrott

Volume 1 of the Best of InterBrews goes way back to June 17 of 2012. Our first interview with Saint Arnold Brewer Aaron Inkrott. Enjoy the look back and the look at how the Houston craft beer scene looked back in the day. This is InterBrews. Thanks to The Texas Mead Fest for sponsoring this […]

Liquid Lunch 001: Liquid Launch with Ryan Huff & Alan Ward

Our Launch of Liquid Lunch Live can be heard again here!!! For our first attempt at a live streaming audio show we brought in Ryan Huff from Huff Brewing in Bellville to discuss his new blog as well as what’s happening at their tap room. We also talked to Alan Ward of Brigadoon Brewery and […]

InterBrews 110: Alan Ward and the NEW Brigadoon Brewery

Episode 110 of InterBrews was a one on one interview with Brigadoon Brewery’s Master Brewer and founder Alan Ward. In this chat he and InterBrews host Josh Stewart discuss the official new location of Brigadoon’s new brewery as well as 2016’s Houston Firkin Fest. It’s talk of one of our favorite beer fests and one […]

InterBrews 109: MarketWatch.com’s Jason Notte

Episode 109 of InterBrews is a one on one conversation with MarketWatch.com’s Jason Notte. Jason wites and reports on economics and market trends in the beer world. Jason’s work can also be found on TheStreet.com as well as his very informative and entertaining Twitter feed. Jason’s latest piece on the US Craft Brewer response to […]

InterBrews 107: Adelbert’s Sarah Haney

 Episode 107 of InterBrews welcomes Adelbert’s Sarah Haney back to the show. On this episode Sarah discusses Adelbert’s recent change to a brewpub license and all the implications therein  as well their announcement that will be canning soon as well. Also discussed is the overall legacy of Adelbert’s excellent brewers and our love for one Jason […]