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SpindleTap Brewer Andrew Tonder is our guest on episode 177 of InterBrews. Our last recording at SpindleTap was in 2015 just after their opening, and my how things have changed. On this episode we discuss SpindleTap’s meteoric rise and leading role in the Houston haze craze. Water chemistry, protein content, grain bills and a host of ultra beer nerd topics are covered. Brussels sprouts in beer? They kinda look like hops. Andrew gives his back story. The future of beer at SpindleTap and much, much more can all be heard here on this edition of InterBrews.
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