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Episode 104 was recorded in Willis,TX at Griffin Meadery. Griffin Founders Bruce and Bridgett Leslie sat down with us in the beautiful tasting room to explain what mead is and all it’s variations. Coffee, fruit, spices and hops are all used in different varieties of Griffin’s meads and they are delicious. They had their official grand opening on Sept 5 and are now offering regular tasting room hours. Also, due the fact that mead is defined as wine under the TABC code it is available for purchase on their website. Willis is a beautiful scenic area north of Conroe and absoloutly worth the short drive to experience Griffin Meadery. Enjoy this honey of a podcast (mead pun) and try some Griffin Meads today.
Also thanks to our fine sponsors for helping to make this episode possible: Texas Homebrewers, Brewheart Apparel and Briggadoon Brewery and Brew School.
