Episode 78 was recorded at Farm Boy Brew Shop. Our guest was FBBS owner Landon Weiershausen and the home-brew talk was epic. We discussed the opening and running of the business, Landon’s approach to homebrew and answered all of TD Mike’s first time home brewer questions. Farm Boy Brew Shop is an awesome place to get all your home beer, wine, cider & mead needs and they can fill your order online for delivery or store pickup. We also had a special appearance from Schomberg’s daughter Lucy and Mike told us about his craft work. Enjoy the show. This is InterBrews.
Episode 77 was recorded at eT Craft Burgers and Beer. Amber and Michael sat down along with Keenan, Bryce and Jeff from 11 Below Brewing Company to experience incredible food and drink and conversation. Add in good company and you have the recipe for a fantastic podcast. TD Mike and Chris “Juice” Schomberg were also there to help get rid of all those pesky french fries and document the whole thing. So join me, Josh, for a lunch date with our new friends. This is InterBrews
Oh can you believe how time has flown. Texas Homebrewers is turning 3 and to celebrate we recorded an episode of InterBrews while James Carlyle and the guys from the CIA brewed a Vanilla Hefeweizen. June 6 is the big party at the shop so be sure to mark your calendar. Also on this episode we have guest appearences from Texian Brewing Company’s Caleb Wilson and What’s on Tap Radio host James Simpson. Listen as we brew and banter. This is InterBrews.
Episode 75 of InterBrews was recorded at 11 Below Brewing Company in Northwest Houston. Bryce Baker, Jeff Handojo, Brandon Moss and Keenan Zarling along with some other special guests sat down to discuss all that’s gone into getting to their grand opening. Also discussed was brewing music, hangover grub and the propper amount of compliments amoung coworkers. Enjoy the podcast and getting to know the guys behind the beers you’ll soon be enjoying. This is InterBrews
Episode 74 of InterBrews was recorded at New Republic Brewing Company in College Station. John Januskey, Logan Respess and Dean Brundage were our guests and we talked about a little bit of everything. Logan wowed us with his indepth yeast knowledge. John talked about the brewery’s roots and gave a rundown of all their delicious beers as well as a beer and food pairing combo with Go Go Apple Squeeze furnished by Cassie.. Dean gave us philosophical as well as financial advice on opening a business and gave a few book recommendations as well as insight into the brewery’s musical guest. Of course we disscused the 4th Anniversary Throwdown on May 2 and that you can tickets at www.interbrews.com/newrepublicanniversary We hope you enjoy listening to the podcast as much as we enjoyed recording it. Big Thanks to Cassie Stroud and TD Mike Herrera for all the help. This is InterBrews
Episode 73 of InterBrews was recorded at Texian Brewing Company in Richmond, TX. Josh and Caleb are proud to debut 2 new beers to the Texian lineup. First is Donkey Lady, an American Sour aged on Granny Smith apples and spiced with cinnamon and nutmeg. This beer took host Josh Stewart back to summer days in the kitchens watching his grandmother make fried apple pies. The second beer is The Liberty, a 100% Brett IPA. This is a beer for deep contemplation and sell examination with huge ripe fruit (peach, apricot and citrus) flavors. We also talked a man’s experience with IVF, The Iron Sheik doc and unraveled many of life’s mysteries. Enjoy the show, This is InterBrews.
Episode 72 was recorded at Texas Beer Refinery with Ryan Rhodes, Steve Flynn and John Hearn. We got the low down on their founding and their delicious beers in cluding the Mexican IPA and the Bayou City Brown. We found out that John went to The University of Arkansas (WPS) and that it IS possible to brew a beer with crawfish. Check out their tap room dates and hours, watch for upcoming events at the brewery and look for the ready to go growlers in a HEB near you. This is InterBrews.
Episode 71 of the podcast was recorded at Whole Foods Market Brewing Company. Our guest was none other than Scott Metzger, founder of Freetail Brewpub and Brewery in San Antonio, TX. Scott was in Houston for a Freetail blitz of Houston as they are now distributing to the Bayou City. We talked about Scott’s background, his love for San Antonio and puffy tacos as well as his envolvement in the Texas political process and his role with the Texas Craft Brewers Guild. We also talk trash about respective city’s basketball teams and much much more. Also a huge thanks to Dave Ohmer and Whole Foods Brewing Company for allowing us to record the podcast at their place. Get some Freetail beer now in Houston and enjoy the show. This is InterBrews.
The 2015 Houston Firkin Fest is in the books. If you missed it you can feel like part of it by listening to this episode of InterBrews. This was an All Star lineup of Houston Craft Beer and they all helped to make the 2015 Houston Firkin Fest a phenomenal success. Here is the line up.
- Rassul Zarinfar – Buffalo Bayou Brewing Company
- Bev Blackwood – Southwest Brewing News
- Caleb Wilson – Texian Brewing Company
- Michael “Mufasa” Ferguson – Beer Geeks & BJ’s
- Brock Wagner – Saint Arnold Brewing Company
- Josh Bass – Brazos Valley Brewing Company
- Charles Vallhonrat – Texas Craft Brewers Guild
- Nelson Pena – Brazos Valley Brewing Company
- Heather Niederhofer – Lone Pint Brewing Company
- Blake Niederhofer – Lone Pint Brewing Company
- Alan Ward – Brigadoon Brewery and Brew School
- Scott Birdwell – DeFalco’s Home Brew Supplies
- Jon Denman – Drink of Ages
- Ryan Huff – Huff Brewing Company
- Clay Wicker – Cyclers Brewing Company
- Dustin Janish – Huff Brewing Company
- Andrew Wukman – Photographer Extraordinaire
- Chris Schomberg – Social Media Pointman/Spokes Model
- Josh Stewart – Host