Episode 82 was recorded at Cypress Grape and Grain with owner Henry Cook. Henry was an absolute champ for stepping in at the last minuite to sit in on the podcast and help TD Mike make his purchase to start his home brew journey. Henry was also kind enough to let us try not 1 but 2 delicious Barley Wines, one that he brewed and the other by a member of The Trub Club, Cypress Grape and Grain‘s homebrew club. Also on this episode is The Brigadoon Brewery Moment In Beer History and much much more. This is InterBrews.
Drink of Ages host Jon Denman and Chef Joe Apa of Rudyard’s sat down to talk radio, beer, beer radio, food, floods and more
Episode 80 of InterBrews was recorded at Rudyard’s British Pub with Drink of Ages host Jon Denman and Chef Joe Apa. We discussed D.O.A.’s past, present and future, Rudyard’s fantastic food and vibe. Jon’s love for darts, the upcoming Funk Fest, Joe’s humanitarian efforts during the recent flooding and lemon truffels. A BIG thanks to Brigadoon Brewery for bringing this episode’s Moment in Beer History. Also thanks to everyone that joined in on the live Periscope stream. Enjoy this fun filled episode of InterBrews.
This picture proves 3 things: 1. TD Mike is short 2. Josh cannot take a pisture without looking like a cheeseball 3. Epic Beard = Epic Beer
Episode 79 of InterBrews was recorded at the pride of Magnolia, Lone Pint Brewing Company. Founder and Brewer Blake Niederhofer is our guest. On this episode we talk about Lone Pint’s delicious beers, their back story, their future goals, their love for hops and Yellow Rose. Also on this episode is the debut of Brigadoon Brewery’s Moment in Beer History. We play the ABC game with hops and much much more. Enjoy the show. This is InterBrews.
Episode 78 was recorded at Farm Boy Brew Shop. Our guest was FBBS owner Landon Weiershausen and the home-brew talk was epic. We discussed the opening and running of the business, Landon’s approach to homebrew and answered all of TD Mike’s first time home brewer questions. Farm Boy Brew Shop is an awesome place to get all your home beer, wine, cider & mead needs and they can fill your order online for delivery or store pickup. We also had a special appearance from Schomberg’s daughter Lucy and Mike told us about his craft work. Enjoy the show. This is InterBrews.
All smiles when this much good food and beer in involved
Episode 77 was recorded at eT Craft Burgers and Beer. Amber and Michael sat down along with Keenan, Bryce and Jeff from 11 Below Brewing Company to experience incredible food and drink and conversation. Add in good company and you have the recipe for a fantastic podcast. TD Mike and Chris “Juice” Schomberg were also there to help get rid of all those pesky french fries and document the whole thing. So join me, Josh, for a lunch date with our new friends. This is InterBrews
The Grand Opening of Houston’s Newest Craft Brewery was on May 2, 2015
Episode 75 of InterBrews was recorded at 11 Below Brewing Company in Northwest Houston. Bryce Baker, Jeff Handojo, Brandon Moss and Keenan Zarling along with some other special guests sat down to discuss all that’s gone into getting to their grand opening. Also discussed was brewing music, hangover grub and the propper amount of compliments amoung coworkers. Enjoy the podcast and getting to know the guys behind the beers you’ll soon be enjoying. This is InterBrews
Episode 74 of InterBrews was recorded at New Republic Brewing Company in College Station. John Januskey, Logan Respess and Dean Brundage were our guests and we talked about a little bit of everything. Logan wowed us with his indepth yeast knowledge. John talked about the brewery’s roots and gave a rundown of all their delicious beers as well as a beer and food pairing combo with Go Go Apple Squeeze furnished by Cassie.. Dean gave us philosophical as well as financial advice on opening a business and gave a few book recommendations as well as insight into the brewery’s musical guest. Of course we disscused the 4th Anniversary Throwdown on May 2 and that you can tickets at www.interbrews.com/newrepublicanniversary We hope you enjoy listening to the podcast as much as we enjoyed recording it. Big Thanks to Cassie Stroud and TD Mike Herrera for all the help. This is InterBrews
Caleb, Josh & Josh are all smiles for Donkey Lady and The Liberty
Episode 73 of InterBrews was recorded at Texian Brewing Company in Richmond, TX. Josh and Caleb are proud to debut 2 new beers to the Texian lineup. First is Donkey Lady, an American Sour aged on Granny Smith apples and spiced with cinnamon and nutmeg. This beer took host Josh Stewart back to summer days in the kitchens watching his grandmother make fried apple pies. The second beer is The Liberty, a 100% Brett IPA. This is a beer for deep contemplation and sell examination with huge ripe fruit (peach, apricot and citrus) flavors. We also talked a man’s experience with IVF, The Iron Sheik doc and unraveled many of life’s mysteries. Enjoy the show, This is InterBrews.